CASE STUDIEs

One platform, repeatable successful implementations.

Tennessee Smokies FanFood case study

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The Tennessee Smokies

“FanFood’s online pre-ordering portal has made our teams’ lives so much easier already. The platform has been a lifesaver for us.

Morgan Messick, Hospitality Manager @The Tennessee Smokies

Read the Smokies’ Case Study >

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University of North Carolina

“We have a lot of repeat customers. When a fan sees how easy it is to order food on FanFood, they’ll come back and repeat the process.

Adrian Beros, General Manager of Concessions @UNC Chapel Hill

 Read UNC’s Case Study >

FanFood UNC case study

Durhåam Bulls FanFood case study

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The Durham Bulls

“Fans thought this is the greatest thing in the world that they don’t have to get out of their seats and wait in the concession lines.

Dave Levey, Director of Food and Beverage @The Durham Bulls Athletic Park

 Read the Bulls’ Case Study >

owasso ram high school

Owasso High School

“Everyone who has a concession stand needs to get hold of FanFood.

Jeff Harringont, Booster Club President @Owasso High School

Read Owasso’s Case Study >

Owasso High School FanFood testimonial

Rizzo's bar and inn testimonial

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Rizzo’s Bar & Inn

“Mobile ordering is the new norm.

Eddie Mahoney, Manager @Rizzo’s Bar & Inn

Read Rizzo’s Case Study >

tower drive-in theater

Tower Drive-in Theater

“The orders on FanFood are definitely larger than walk-up orders.

Jon Pickel, Owner & Operator @Tower Drive-in Theater

Read Tower Drive-in’s Case Study >

Tower Drive-in FanFood case study

Tiny Tapp FanFood case study

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Tiny Tapp & Cafe

Reducing four servers to one runner despite increased order volume.

Read Tiny Tapp’s Case Study >