CASE STUDIEs

One platform, repeatable successful implementations.

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Pacific Group Resorts

“Our new pizza outlet did about $100,000 in revenue last season. That wouldn’t have been possible without in-app ordering.

Mark Fischer, CFO & EVP @Pacific Group Resorts Inc.

Read Pacific Group’s Case Study >

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Trash Pandas Case Study with FanFood

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Rocket City Trash Pandas

“Before FanFood, we had to build banquet event orders and follow up constantly for payments and invoicing. FanFood takes all of that off my plate.”

Taylor Michelena, Suites & Catering Manager @Rocket City Trash Pandas

Read Trash Pandas’ Case Study >

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The Kane County Cougars

“In the surveys we put out, fans were mentioning ‘hey, we’re glad to see this,’ and ‘please don’t get rid of this, we really like it.’

Douglas Czurylo, Senior Director of Finance and Administration @The Kane County Cougars

Read the Cougars’ Case Study >

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Tennessee Smokies FanFood case study

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The Tennessee Smokies

“FanFood’s online pre-ordering portal has made our teams’ lives so much easier already. The platform has been a lifesaver for us.

Morgan Messick, Hospitality Manager @The Tennessee Smokies

Read the Smokies’ Case Study >

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University of North Carolina

“We have a lot of repeat customers. When a fan sees how easy it is to order food on FanFood, they’ll come back and repeat the process.

Adrian Beros, General Manager of Concessions @UNC Chapel Hill

Read UNC’s Case Study >

FanFood UNC case study

Durhåam Bulls FanFood case study

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The Durham Bulls

“Fans thought this is the greatest thing in the world that they don’t have to get out of their seats and wait in the concession lines.

Dave Levey, Director of Food and Beverage @The Durham Bulls Athletic Park

Read the Bulls’ Case Study >

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SLS Brickell Hotel & Residences

“FanFood is the last missing piece in our operation.

Sami Kohen, Food & Beverage Directors @sbe

Read SLS Brickell’s Case Study >

SLS Brickell case study

Rizzo's bar and inn testimonial

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Rizzo’s Bar & Inn

“Mobile ordering is the new norm.

Eddie Mahoney, Manager @Rizzo’s Bar & Inn

Read Rizzo’s Case Study >

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Owasso High School

“Everyone who has a concession stand needs to get hold of FanFood.

Jeff Harrington, Booster Club President @Owasso High School

Read Owasso’s Case Study >

Owasso High School FanFood testimonial

Tiny Tapp FanFood case study

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Tiny Tapp & Cafe

Reducing four servers to one runner despite increased order volume.

Read Tiny Tapp’s Case Study >

tower drive-in theater

Tower Drive-in Theater

“The orders on FanFood are definitely larger than walk-up orders.

Jon Pickel, Owner & Operator @Tower Drive-in Theater

Read Tower Drive-in’s Case Study >

Tower Drive-in FanFood case study